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Fruit and Vegetable Juices. Enzymatic Determination of Sucrose Content. Nadp Spectrometric Method

Name: Fruit and Vegetable Juices. Enzymatic Determination of Sucrose Content. Nadp Spectrometric Method
ISBN: 9780580270635

British Standards Institute Staff

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Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Sucrose, Spectrophotometry, Quantitative analysis, Specimen preparation, Testing conditions, Reproducibility, Reports, Bibliography

年:

1997

語言:

english

頁數:

ISBN 10:

0580270637

ISBN 13:

9780580270635

文件:

PDF, 242 KB

IPFS: