Gourmet Farmer Goes Fishing
Matthew Evans, Nick Haddow, Ross O'Meara
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
年:
2015
出版商:
Murdoch Books
語言:
english
頁數:
239
ISBN 10:
1743364628
ISBN 13:
9781743364628
文件:
EPUB, 87.81 MB
IPFS:
,
english, 2015