La Cocina Mexicana: Many Cultures, One Cuisine

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La Cocina Mexicana: Many Cultures, One...

La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend, Ricardo Muñoz Zurita, Ignacio Urquiza

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Collects recipes from the different cultures of Mexico and celebrates their many differences and variations, from poblano chiles in Mexico City to marinated steamed fish in Oaxaca and Mayan-inspired roasted pork.

類別:

Cookbooks, Food & Wine

年:

2012

出版商:

Univ of California Press

語言:

english

頁數:

310

ISBN 10:

0520261119

ISBN 13:

9780520261112

文件:

PDF, 3.24 MB

IPFS:

,

english, 2012

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